饮料工业
飲料工業
음료공업
BEVERAGE INDUSTRY
2014年
1期
44-47
,共4页
金银花%功能成分%绿原酸%饮料开发
金銀花%功能成分%綠原痠%飲料開髮
금은화%공능성분%록원산%음료개발
honeysuckle%functional component%chlorogenic acid%beverage development
金银花主要成分为挥发油、黄酮类和有机酸类等,具有广泛的药理作用,可调节免疫、降血糖、抗氧化和抗肿瘤等,在医药、饮料食品和日用保健品等方面应用广泛。本文主要从金银花功能成分和金银花饮料开发等方面进行综述,以期为金银花资源研究利用提供一定的参考。
金銀花主要成分為揮髮油、黃酮類和有機痠類等,具有廣汎的藥理作用,可調節免疫、降血糖、抗氧化和抗腫瘤等,在醫藥、飲料食品和日用保健品等方麵應用廣汎。本文主要從金銀花功能成分和金銀花飲料開髮等方麵進行綜述,以期為金銀花資源研究利用提供一定的參攷。
금은화주요성분위휘발유、황동류화유궤산류등,구유엄범적약리작용,가조절면역、강혈당、항양화화항종류등,재의약、음료식품화일용보건품등방면응용엄범。본문주요종금은화공능성분화금은화음료개발등방면진행종술,이기위금은화자원연구이용제공일정적삼고。
Honeysuckle,containing volatile oils,flavonoids and organic acids as the main components,has a wide range of pharmacological actions. With immunity-adjusting,blood sugar-lowering,anti-oxidation and anti-tumor effects,it’s widely used in medicines,beverages,foodstuffs and daily healthcare products. A review was made on honeysuckle in the aspects of functional components and beverage development in order to provide some references for the researches on and utilizations of honeysuckle resource.