饮料工业
飲料工業
음료공업
BEVERAGE INDUSTRY
2014年
1期
35-39
,共5页
卫生安全%微生物污染检测%原因分析及纠正措施
衛生安全%微生物汙染檢測%原因分析及糾正措施
위생안전%미생물오염검측%원인분석급규정조시
sanitary safety%microbial contamination detection%cause analysis and correction measure
为了保证果蔬汁饮料生产的卫生安全，通过对果蔬汁饮料生产车间水质、空间环境、设备、人员手部、包装材料的微生物污染检测结果进行探讨，提出对应的纠正预防措施，最大限度地降低饮料生产污染的风险，使果蔬汁饮料生产车间的卫生得到全面有效的控制和管理。
為瞭保證果蔬汁飲料生產的衛生安全，通過對果蔬汁飲料生產車間水質、空間環境、設備、人員手部、包裝材料的微生物汙染檢測結果進行探討，提齣對應的糾正預防措施，最大限度地降低飲料生產汙染的風險，使果蔬汁飲料生產車間的衛生得到全麵有效的控製和管理。
위료보증과소즙음료생산적위생안전，통과대과소즙음료생산차간수질、공간배경、설비、인원수부、포장재료적미생물오염검측결과진행탐토，제출대응적규정예방조시，최대한도지강저음료생산오염적풍험，사과소즙음료생산차간적위생득도전면유효적공제화관리。
With a view of ensuring the sanitary safety of fruit-vegetable juice beverage production,a discussion was made on the detection results of microbial contaminations of water quality,environment,equipment,workers’ hands and packaging materials in a fruit-vegetable juice beverage production workshop,and the corresponding cor-rection and prevention measures were put forward to minimize the risk of contamination of beverage production and implement an overall effective control on and management of the sanitation in the workshop.
