CAJ | 학술논문

文化身份是指带有民族印迹的文化本质特征，永远处在塑造过程中。茶叶被世界各民族的社会各阶层普遍接受，形成了丰富多彩的茶文化。从茶文化史上看，唐代是中国茶文化的成熟发展时期。“唐代”既是主体的中华民族的界定，也是对客观推移中的时间的限定。本文以中国传统茶学的缔造者陆羽为时间区划标志，通过梳理相关史料，论证了唐代饮茶生活隐逸的文化身份，不仅对唐代茶文化做了定性分析，而且为研究陆羽与茶的内在关系打下了基础。通过文化身份理论的应用，把茶文化研究纳入文化研究的语境，以加强茶文化研究的学术性、专业性。
문화신빈시지대유민족인적적문화본질특정，영원처재소조과정중。다협피세계각민족적사회각계층보편접수，형성료봉부다채적다문화。종다문화사상간，당대시중국다문화적성숙발전시기。“당대”기시주체적중화민족적계정，야시대객관추이중적시간적한정。본문이중국전통다학적체조자륙우위시간구화표지，통과소리상관사료，론증료당대음다생활은일적문화신빈，불부대당대다문화주료정성분석，이차위연구륙우여다적내재관계타하료기출。통과문화신빈이론적응용，파다문화연구납입문화연구적어경，이가강다문화연구적학술성、전업성。
Cultural identity refers to the essential character of an ethnic group’s culture, which never stop creating and changing. Since tea has been widely accepted by different classes of society from various ethnic around the world, tea culture is abundant with diversity. As history tells us, the development of tea culture has been in maturity since the Tang Dynasty, which defined a time period, as well as an ident ity of major ethnic in China. This paper takes the Tea Saint Lu Yu, the founder of Chinese classic tea study, as a symbol for time division. By reviewing literature from the Tang Dynasty, it explains the reclusion as a cultural identity of drinking tea lif estyle in that period. That not only delivers a qualitative analysis for tea culture particularly in Tang Dynasty, but also lays a basic foundation for the study on relationship between Lu Yu and the tea. With this application of cultural identity theory, it involves the study on tea into the context of cultural research, thus to promote the study on tea culture in a more academic and professional way.