长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2014年
4期
9-10,11
,共3页
张瑜%杨忠%张佩菊%张雷
張瑜%楊忠%張珮菊%張雷
장유%양충%장패국%장뢰
鲜食蚕豆%新品种%品比试验
鮮食蠶豆%新品種%品比試驗
선식잠두%신품충%품비시험
Fresh horsebean%New cultivars%Comparative test
崇明县蔬菜科学技术推广站连续2a对4个鲜食蚕豆新品种进行品比试验。试验结果表明,宁研鲜豆1号与对照日本大白皮相比,连续2a增产差异达显著水平,农艺性状表现较好,但抗病抗逆性较差;启豆6优相比对照减产,不适合崇明本地栽培;宁研鲜豆4号表现不稳定,建议继续参加区域试验。
崇明縣蔬菜科學技術推廣站連續2a對4箇鮮食蠶豆新品種進行品比試驗。試驗結果錶明,寧研鮮豆1號與對照日本大白皮相比,連續2a增產差異達顯著水平,農藝性狀錶現較好,但抗病抗逆性較差;啟豆6優相比對照減產,不適閤崇明本地栽培;寧研鮮豆4號錶現不穩定,建議繼續參加區域試驗。
숭명현소채과학기술추엄참련속2a대4개선식잠두신품충진행품비시험。시험결과표명,저연선두1호여대조일본대백피상비,련속2a증산차이체현저수평,농예성상표현교호,단항병항역성교차;계두6우상비대조감산,불괄합숭명본지재배;저연선두4호표현불은정,건의계속삼가구역시험。
The comparative test of four fresh horsebean cultivars were carried out by Chongming Vegetable Technology Extension Station for two consecutive years. The results showed that, the average yield of Ningyanxiandou No.1 was significantly higher than that of the control cultivar Japanese White, and it possessed better agronomic traits but had poor disease resistance and stress resistance. The yield of cultivar Qidouliuyou was decreased compared with that of Japanese White, and it was not suitable for growing in Chongming. The characters of Ningyanxiandou No.4 was not stable in the study, thus the following regional test was expected.