CAJ | 학술논문

目的：研究营养支持对有营养风险的老年预定诊断患者的临床结局的影响。方法：选取我院有营养风险老年预定诊断患者，对比营养支持使用/未使用患者临床结局。结果：无营养支持组感染性并发症明显较高，营养出院指数明显较低。差异显著（P＜0．05）。结论：营养支持可减少此部分患者住院时间，降低感染性并发症机率。
목적：연구영양지지대유영양풍험적노년예정진단환자적림상결국적영향。방법：선취아원유영양풍험노년예정진단환자，대비영양지지사용/미사용환자림상결국。결과：무영양지지조감염성병발증명현교고，영양출원지수명현교저。차이현저（P＜0．05）。결론：영양지지가감소차부분환자주원시간，강저감염성병발증궤솔。
Objective:To study the effects of nutritional support on nutritional risk in elderly patients of a predetermined outcome . Methods:In our hospital nutrition risk in elderly patients compared with predetermined , nutritional support with and without clinical out-come in patients with .Results:No nutrition support group of infectious complications was significantly higher , nutrition discharge index was significantly lower .Significant differences (P <0.05).Conclusion:Nutrition support can reduce the hospitalization time , reduce the infectious complication probability .