CAJ | 학술논문

本试验用单螺杆挤压机对玉米粗淀粉进行挤压加工，研究挤压-糖化系统参数（套筒温度、原料含水率、挤压前加酶量、液化时加酶量和糖化时加酶量）对挤出物制备糖浆的DE值的影响规律。同时，对挤出物制取高DE值糖浆的试验结果进行了验证。
본시험용단라간제압궤대옥미조정분진행제압가공，연구제압-당화계통삼수（투통온도、원료함수솔、제압전가매량、액화시가매량화당화시가매량）대제출물제비당장적DE치적영향규률。동시，대제출물제취고DE치당장적시험결과진행료험증。
The maize raw starch added enzyme was extruded by single screw .Above extrudate was used for production of maize starch syrup .The influence regularity of extrusion-saccharification system parameters which include the barrel tem-perature , moisture content percentage of raw maize starch ,enzyme dosage added before extrusion , enzyme dosage added while liquifying , enzyme dosage added when saccharifying on the syrup DE value was studied in this paper .Meanwhile the experiment results for production of high DE value syrup were verified .