CAJ | 학술논문

从大豆分离蛋白的喷雾干燥工艺流程入手，以进风温度、排风温度、鼓风机电流、引风机电流、高压泵电流及高压泵压力为影响因素，研究了喷雾干燥工艺参数对粉体产品质量的影响。同时，通过对大豆分离蛋白粉末的含水量、颗粒粒度及蛋白质含量等参数分析，得出了较佳的蛋白喷雾干燥工艺条件。
종대두분리단백적분무간조공예류정입수，이진풍온도、배풍온도、고풍궤전류、인풍궤전류、고압빙전류급고압빙압력위영향인소，연구료분무간조공예삼수대분체산품질량적영향。동시，통과대대두분리단백분말적함수량、과립립도급단백질함량등삼수분석，득출료교가적단백분무간조공예조건。
This article from soy protein isolate spray drying process perspective , and inlet air temperature , exhaust tem-perature , blower current , induced draft fan current , high-pressure pump current , high-pressure pump pressure factors studied powder spray drying process parameters on product quality effects .Through the moisture content of dried protein powder , particle size , protein content and other performance parameters of the quantitative analysis , the soy protein iso-late of the preferred spray drying process conditions .