CAJ | 학술논문

剥壳工艺是对虾进行深加工的一个技术难题。为此，介绍了国内外手工、机械和非机械式对虾剥皮方法，效仿手工剥虾的工艺过程对机械式剥虾的工艺路线进行了设计。比较了目前剥壳领域的几种剥壳方法并对对虾机械式剥壳方法进行了讨论研究，提出基于挤压法完成对虾破壳的剥壳机理，并在此基础之上针对剥壳和虾仁、虾皮分离部分进行了设计。
박각공예시대하진행심가공적일개기술난제。위차，개소료국내외수공、궤계화비궤계식대하박피방법，효방수공박하적공예과정대궤계식박하적공예로선진행료설계。비교료목전박각영역적궤충박각방법병대대하궤계식박각방법진행료토론연구，제출기우제압법완성대하파각적박각궤리，병재차기출지상침대박각화하인、하피분리부분진행료설계。
Shelling is a technical problem for further processing of shrimp .The article introduces shrimp shelling technical process about manual , mechanical and nonmechanical methods at home and abroad .Imitation of manual technical process,designing the technical process of mechanical shelling .Comparied with the current shelling methods ,mechanical shrimp shelling are discussed and researched , Based on extrusion method ,coming up shrimp shelling mechanism and on this basis designing the parts of shrimp shelling and shrimp separation .