CAJ | 학술논문

采用大田试验方法研究施用BIOTM微生物有机肥对庆阳红富士苹果生长、产量和品质的影响。结果表明：处理5（微生物有机肥与化肥配施）对红富士苹果树新梢生长影响明显；叶片增厚变绿，质量明显提高；苹果坐果率提高，单果重增加，产量提高，果实硬度普遍提高、耐贮运性增加，可溶性固形物含量和维生素 C含量提高，可滴定酸含量降低，果实品质和风味明显改善。
채용대전시험방법연구시용BIOTM미생물유궤비대경양홍부사평과생장、산량화품질적영향。결과표명：처리5（미생물유궤비여화비배시）대홍부사평과수신소생장영향명현；협편증후변록，질량명현제고；평과좌과솔제고，단과중증가，산량제고，과실경도보편제고、내저운성증가，가용성고형물함량화유생소 C함량제고，가적정산함량강저，과실품질화풍미명현개선。
The effects of applying BIO TM microbial organic fertilizer on growth , yield and quality of the Qingyang‘Fuji’ apple was researched through field experiment .The results showed that:treat-5 ( mi-crobial organic fertilizer and chemical fertilizer combined application ) obviously influenced the new shoot growth of Red ‘Fuji’ apple;the leaf quality improved apparently in its thickness and greenness;fruit set percentage , single fruit weigh and yield increased also , fruit hardness generally rose , as well as storage transportation performance , soluble solids content and vitamin C content; titratable acid content de-creased , the fruit quality and flavor were significantly improved .