CAJ | 학술논문

利用常规方法测定大西洋鲑肌肉中水分、粗蛋白、粗脂肪、灰分、粗纤维、无氮浸出物等营养成分进行分析检测。结果表明：大西洋鲑肌肉鲜样中水分含量为73.62%,粗蛋白含量为19.40%,粗脂肪含量为4.52%,灰分含量为1.93%,,无氮浸出物含量为0.53%。大西洋鲑肌肉(干样)蛋白质中含有氨基酸16种,氨基酸总量为73.69%,必需氨基酸7种,必需氨基酸总量为31.40%,鲜味氨基酸4种,鲜味氨基酸总量为30.29%,蛋白质,鲜美程度优于草鱼、白甲鱼和鳙鱼,略低于鳜鱼和黄鳝,是一种具有较高开发养殖价值的水产优良品种。
이용상규방법측정대서양해기육중수분、조단백、조지방、회분、조섬유、무담침출물등영양성분진행분석검측。결과표명：대서양해기육선양중수분함량위73.62%,조단백함량위19.40%,조지방함량위4.52%,회분함량위1.93%,,무담침출물함량위0.53%。대서양해기육(간양)단백질중함유안기산16충,안기산총량위73.69%,필수안기산7충,필수안기산총량위31.40%,선미안기산4충,선미안기산총량위30.29%,단백질,선미정도우우초어、백갑어화용어,략저우궐어화황선,시일충구유교고개발양식개치적수산우량품충。
The routine use of chemical methods Salmo Salar muscle moisture,protein,fat,ash,crude fiber,nitrogen free extract and other nutrients for analysis anddetection.The results showed that Sal-mo Salar muscle stem sample moisture content of 73.62%,crude fat content of 4.52%,ash content of 1.93%,19.40% crude protein,nitrogen-free extract content of 0.53% .Salmo Salar muscle (dry)protein contains 17 kinds of amino acids,amino acids was 73.69%,7 kinds of essential amino acids,essential amino acids was 31.40%,flavor amino four kinds,delicious amino acids was 30.29%, protein,delicious than Grass Carp,Bighead,White Turtle and slightly lower than Mandarin Fish and Eels,have development prospects good.