肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2012年
10期
42-43
,共2页
刘汉灵%叶进容%黄菊
劉漢靈%葉進容%黃菊
류한령%협진용%황국
生物酶%肉类加工%肉类嫩化%肉类酶解%肉类重组
生物酶%肉類加工%肉類嫩化%肉類酶解%肉類重組
생물매%육류가공%육류눈화%육류매해%육류중조
biological enzymes%meat processing%meat tenderization%meat enzymatic hydrolysis%meat restructuring
阐述了我国肉类产品市场概况及肉类产品加工技术动态，介绍了生物酶制剂对肉制品的改善特性及其在肉制品加工中的应用。
闡述瞭我國肉類產品市場概況及肉類產品加工技術動態，介紹瞭生物酶製劑對肉製品的改善特性及其在肉製品加工中的應用。
천술료아국육류산품시장개황급육류산품가공기술동태，개소료생물매제제대육제품적개선특성급기재육제품가공중적응용。
The overview of meat products in China market and dynamics of meat products process- ing technology, the application of biological enzyme in meat processing and the improvement in the char- acteristics of the meat were described this paper
