CAJ | 학술논문

以解脂假丝酵母CGMCC2．2088为出发菌株，经过菌种选育得生产菌株为研究对象，对该菌株的发酵培养基和培养条件进行优化，其发酵最适温度为32％，对数生产期溶氧控制在30％，发酵期溶氧控制在20％，发酵结果糖醇含量达到181．6g／L。
이해지가사효모CGMCC2．2088위출발균주，경과균충선육득생산균주위연구대상，대해균주적발효배양기화배양조건진행우화，기발효최괄온도위32％，대수생산기용양공제재30％，발효기용양공제재20％，발효결과당순함량체도181．6g／L。
The candida lipolytica CGMCC2. 2088 was choosed as starting strain, and studied the strain obtained after strain breeding. We optimized the fermentation medium and culture condition: the optimum fermentation tempera- ture is 32℃, the dissolved oxygen is controled to 30% in exponential phase, and the dissolved oxygen is controlled to 20% in the fermentation period. The content of sugar alcohol is up to 181.6 g / L in the optimized fermentation condi- tions.