我国有机食品产业发展现状及对策
아국유궤식품산업발전현상급대책
Development Status and Countermeasures of Organic Food in China
  • 万方数据
    现代农业科技 현대농업과기
    XIANDAIHUA NONGYE
    2012年 19期 335-335,339 ,共2页

    周亚丽%范仁英%李春荣%张文霞%李广明%王纯杰%沈海波

    주아려%범인영%리춘영%장문하%리엄명%왕순걸%침해파

    有机食品%发展现状%问题%对策 有機食品%髮展現狀%問題%對策
    유궤식품%발전현상%문제%대책
    organic food%development status%problems
    我国在自然条件、生产传统、人力资源等方面均适合生产有机食品,发展有机食品具有相当大的优势。介绍了国内外有机食品的发展现状,总结了我国有机食品产业发展面临的问题,并提出了对策,以期为有机食品的发展提供参考。
    아국재자연조건、생산전통、인력자원등방면균괄합생산유궤식품,발전유궤식품구유상당대적우세。개소료국내외유궤식품적발전현상,총결료아국유궤식품산업발전면림적문제,병제출료대책,이기위유궤식품적발전제공삼고。
    There are many advantages to product organic food,such as natural conditions, productional traditions, resource of labor,etc, and status of the organic food development was introduced and the problems of the development in China were summarized. The countermeasures were put forward to provide the reference for the development of organic food.
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