扬州大学烹饪学报
颺州大學烹飪學報
양주대학팽임학보
CULINARY SCIENCE JOURNAL OF YANGZHOU UNIVERSITY
2012年
3期
59-61
,共3页
烹饪学科%理化类课程%实验教学考核
烹飪學科%理化類課程%實驗教學攷覈
팽임학과%이화류과정%실험교학고핵
culinary science%physics & chemistry class%evaluation of experiment class
实验教学考核是教学过程中极其重要的环节，为切实提高教学质量，培养烹饪专业本科生的创新思维和创新意识，提高综合实验能力，必须在强化工艺实验课程教学考核的同时，同步深化理化类课程实验教学与考核的改革。以学科角度整体设计、统一规划理化类课程实验的教学及考核，重视实验教学过程，强化实验技能考核，优化实验考核内容，改进考核方式，建立齐全的考核抽查制度。
實驗教學攷覈是教學過程中極其重要的環節，為切實提高教學質量，培養烹飪專業本科生的創新思維和創新意識，提高綜閤實驗能力，必鬚在彊化工藝實驗課程教學攷覈的同時，同步深化理化類課程實驗教學與攷覈的改革。以學科角度整體設計、統一規劃理化類課程實驗的教學及攷覈，重視實驗教學過程，彊化實驗技能攷覈，優化實驗攷覈內容，改進攷覈方式，建立齊全的攷覈抽查製度。
실험교학고핵시교학과정중겁기중요적배절，위절실제고교학질량，배양팽임전업본과생적창신사유화창신의식，제고종합실험능력，필수재강화공예실험과정교학고핵적동시，동보심화이화류과정실험교학여고핵적개혁。이학과각도정체설계、통일규화이화류과정실험적교학급고핵，중시실험교학과정，강화실험기능고핵，우화실험고핵내용，개진고핵방식，건립제전적고핵추사제도。
The evaluation of experiment classes is a fairly important stage of education. To substantially raise the quality of education, cultivate the innovative thinking and awareness of students in the culinary major, there is a need, aside from enhancing the assessment of skills-oriented experiment classes, to intensify the re- form of the teaching and evaluation of physics & chemistry- experiment classes. The education and appraisal of the classes should be designed in an integrated and coordinated way. Efforts should be made to emphasize the process of the classes, strengthen the assessment of experimental skills, optimize the object and manner of as- sessment and build the complete system of randnm awl,,,t;,~,~
