扬州大学烹饪学报
颺州大學烹飪學報
양주대학팽임학보
CULINARY SCIENCE JOURNAL OF YANGZHOU UNIVERSITY
2012年
3期
1-7
,共7页
和%齐%饮食%烹饪%文化内涵
和%齊%飲食%烹飪%文化內涵
화%제%음식%팽임%문화내함
harmony%regulation%diet%cuisine%cultural implication
中国自古以农立国，在农业生产过程中产生了“和”、“齐”的哲学思辨与社会意识，并成为中华民族饮食生活独有的文化内涵。从古文字研究的角度探究“和”、“齐”二字的原初意义，既可揭示中国烹饪文化的民族个性，亦可正确把握民族饮食文化的历史发展规律。
中國自古以農立國，在農業生產過程中產生瞭“和”、“齊”的哲學思辨與社會意識，併成為中華民族飲食生活獨有的文化內涵。從古文字研究的角度探究“和”、“齊”二字的原初意義，既可揭示中國烹飪文化的民族箇性，亦可正確把握民族飲食文化的歷史髮展規律。
중국자고이농입국，재농업생산과정중산생료“화”、“제”적철학사변여사회의식，병성위중화민족음식생활독유적문화내함。종고문자연구적각도탐구“화”、“제”이자적원초의의，기가게시중국팽임문화적민족개성，역가정학파악민족음식문화적역사발전규률。
China has been built since antiquity on the basis of agriculture. In the process of agricultural pro- duction, two concepts in philosophy and social awareness came into being, namely, harmony and regulation. The two concepts contribute to the unique culture underlining the life of Chinese cuisine. ings of Harmony and Regulation have been probed from the perspective of ancient not only reveal the national character of Chinese cuisine culture, but also track cuisine culture. language The original mean- research. This can development of Chinese
