CAJ | 학술논문

文章阐述了专业群建设的内涵,对高职院校推行专业群建设的必要性和意义进行了分析,并以清远职业技术学院食品药品系为例,结合药品专业群建设的实践,提出了食品专业群建设的设想,对专业群的协调发展进行了探讨;针对高职院校新专业的设置和专业群如何构建,阐述了个人的看法和观点,提出了组建群际专业、跨系际专业和构建高职院校网络式专业群链和专业集群建设的建议。
문장천술료전업군건설적내함,대고직원교추행전업군건설적필요성화의의진행료분석,병이청원직업기술학원식품약품계위례,결합약품전업군건설적실천,제출료식품전업군건설적설상,대전업군적협조발전진행료탐토;침대고직원교신전업적설치화전업군여하구건,천술료개인적간법화관점,제출료조건군제전업、과계제전업화구건고직원교망락식전업군련화전업집군건설적건의。
By deeply discussing the meaning of the construction of professional groups,the paper analyzes the necessity and significance of carrying it out in higher vocational colleges.Then the paper studies the assumption of constructing the subject groups for the major of food science in Qingyuan Polytechnic.Aiming at how to construct professional groups and how to set up new professional in higher vocational colleges,this is a paper for the personal view on the concept of professional groups between different professional specialties,different departments,and different higher vocational colleges.