CAJ | 학술논문

大豆是重要的植物蛋白和食用油来源,有关大豆种子蛋白和脂肪组分、相关代谢途径及基因的研究进展迅速。对大豆蛋白和脂肪的含量、主要组成成分、相关代谢途径以及所涉及到的基因进行系统总结和归纳,旨为大豆后续功能标记开发和相关基因克隆提供参考。
대두시중요적식물단백화식용유래원,유관대두충자단백화지방조분、상관대사도경급기인적연구진전신속。대대두단백화지방적함량、주요조성성분、상관대사도경이급소섭급도적기인진행계통총결화귀납,지위대두후속공능표기개발화상관기인극륭제공삼고。
Soybean is the most important vegetable protein and oil resource. The research on soybean seed protein and fat component and relative metabolic pathway develops rapidly. The soybean protein and fat contents, the main components, the relative metabolic pathway and genes are summarized, in order to provide reference for the development of functional markers and the relative gene clone of soybean.