CAJ | 학술논문

采用太阳能、蒸汽、微波、药物等四种不同杀青方法处理黄花菜,按照国家标准,对比研究分析其外观品质：色泽、气味、形状、肉质级别及出干率,其结果为：太阳能杀青干制的黄花菜,条色均匀,金黄,有光泽,肉质肥厚,无霉味或其它异味,级别特级,含水量10.77%.干制率13.84%最高.由此可见,太阳能杀青干制黄花菜外观品质最优,优选的最佳干制工艺为：太阳能杀青：温度60-75℃,光照强度为2800-3000lx,时间3-4h.
채용태양능、증기、미파、약물등사충불동살청방법처리황화채,안조국가표준,대비연구분석기외관품질：색택、기미、형상、육질급별급출간솔,기결과위：태양능살청간제적황화채,조색균균,금황,유광택,육질비후,무매미혹기타이미,급별특급,함수량10.77%.간제솔13.84%최고.유차가견,태양능살청간제황화채외관품질최우,우선적최가간제공예위：태양능살청：온도60-75℃,광조강도위2800-3000lx,시간3-4h.
According to the national standard,four kinds of kill-out methods,including solar power,vapour,micro-wave and medicinal treatment were used to treat the daylily(Hemerocallis citrina Baroni).Its exterior quality,including color,smell,appearance and flesh quality properties were analytically-contrasted.The results show that solar dried daylily has rich yellowish colour,fat and thick flesh,and is free of unfavorable odours.Water content is 10.77%.The highest dried rate is 13.84.Therefore,solar dried daylily is with the best quality.The optimum dried process could be solar power killing out method.The temperature is 60-75℃.Illumination intensity is 2800-3000 Lux.The durartion is 3-4 hours.