CAJ | 학술논문

龙爪豆是蝶形花科藜豆属或藤豆属中以嫩荚及种子供食用的栽培种群，具有较高的营养价值、药用价值及饲用价值。目前人们对龙爪豆栽培技术研究不多，在各地呈零星种植状态。将早熟、晚熟龙爪豆搭配种植，采用拱形架网式栽培技术，同时与早春蕹莱合理套作，提高了龙爪豆产量，增加了复种指数，获得了较好的经济效益。
룡조두시접형화과려두속혹등두속중이눈협급충자공식용적재배충군，구유교고적영양개치、약용개치급사용개치。목전인문대룡조두재배기술연구불다，재각지정령성충식상태。장조숙、만숙룡조두탑배충식，채용공형가망식재배기술，동시여조춘옹래합리투작，제고료룡조두산량，증가료복충지수，획득료교호적경제효익。
Stizolobium capitatum is edible ( tender pods and seeds) cultivated populations in genus of Stizolobium P. Br. or Mux'una Adans. in Papilionaceae. It has higher nutritional value, medicinai value and feeding value. Study on cultivation technology of Stizolobium capitatum is short at present, and it is cultivated in various parts of a fragmentary state. Late-mature and earlier - mature Stizolobium capitatum are reason- ably mixed planting by the arched frame type cultivation techniques. Meanwhile, it is reasonably intercropped with of earlier-spring waterspin- ach. Its yield is improved, its muhiple clvpping index is also increased and better economic benefits are obtained.