CAJ | 학술논문

＂吃油茶＂是黔北地区民间流传已久的一种生活习俗,作为一种饮食文化,它的产生、发展、存在形态以及长期存在于人民群众生活中的原因和价值值得探究。而作为一种地域文化个性,油茶又蕴含了黔北独特的人文风情及文化心理,同时成为黔北地域文化的重要组成部分,对它的深入研究意义重大。
＂흘유다＂시검북지구민간류전이구적일충생활습속,작위일충음식문화,타적산생、발전、존재형태이급장기존재우인민군음생활중적원인화개치치득탐구。이작위일충지역문화개성,유다우온함료검북독특적인문풍정급문화심리,동시성위검북지역문화적중요조성부분,대타적심입연구의의중대。
“Eating oil tea” is a living habit which has a long history in Northern Guizhou. As a dietculture, its birth, development, existent forms, the reason why it has been lasting for a long time and thevalue are worth researching. As a regional culture, it contains local conditions and social customs as well asthe psychology of social culture. It is an important part of local conditions and social customs of NorthernGuizhou, so doing a further research into “oil tea” does matter a lot.