中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2012年
9期
58-61
,共4页
刘肖南%马艳莉%韭泽悟%李婷%殷丽君%程永强
劉肖南%馬豔莉%韭澤悟%李婷%慇麗君%程永彊
류초남%마염리%구택오%리정%은려군%정영강
HPLC检测程序%大豆异黄酮%雌马酚
HPLC檢測程序%大豆異黃酮%雌馬酚
HPLC검측정서%대두이황동%자마분
HPLC method%soybean isoflavones%equol
针对豆制品中同时测定大豆异黄酮和雌马酚方法存在的问题,优化并建立了同时测定6种大豆异黄酮和雌马酚的高效液相检测程序,并测定了几种市售豆乳中大豆异黄酮的含量。采用乙腈/甲醇(v/v,5/2)和水为流动相、流速1.0mL/min、检测波长254nm,6种大豆异黄酮和雌马酚均得到良好的分离,相关系数R2分别为0.9998、0.9989、0.9997、0.9986、0.9998、0.9995、0.9999,线性关系良好。该方法准确、灵敏,适合于豆制品中大豆异黄酮及雌马酚的检测。
針對豆製品中同時測定大豆異黃酮和雌馬酚方法存在的問題,優化併建立瞭同時測定6種大豆異黃酮和雌馬酚的高效液相檢測程序,併測定瞭幾種市售豆乳中大豆異黃酮的含量。採用乙腈/甲醇(v/v,5/2)和水為流動相、流速1.0mL/min、檢測波長254nm,6種大豆異黃酮和雌馬酚均得到良好的分離,相關繫數R2分彆為0.9998、0.9989、0.9997、0.9986、0.9998、0.9995、0.9999,線性關繫良好。該方法準確、靈敏,適閤于豆製品中大豆異黃酮及雌馬酚的檢測。
침대두제품중동시측정대두이황동화자마분방법존재적문제,우화병건립료동시측정6충대두이황동화자마분적고효액상검측정서,병측정료궤충시수두유중대두이황동적함량。채용을정/갑순(v/v,5/2)화수위류동상、류속1.0mL/min、검측파장254nm,6충대두이황동화자마분균득도량호적분리,상관계수R2분별위0.9998、0.9989、0.9997、0.9986、0.9998、0.9995、0.9999,선성관계량호。해방법준학、령민,괄합우두제품중대두이황동급자마분적검측。
In order to detect the content of isoflavones and equol in soy food at same time,a HPLC method was developed for detecting the content of 6 kinds of isoflavones and equol.The mobile phase was acetonitrile/methanol(V/V,5∶ 2) and water,the flow rate was 1.0mL/min,and detective wavelength was set at 254nm.The method has been used for detecting the content of isoflavones of several commercial soymilk.The peak area of 6 soybean isoflavones and equol had a good linearity with a correlation coefficient of 0.9998,0.9989,0.9997,0.9986,0.9998,0.9995,0.9999,respectively.The method was specific,sensitive and efficient for detection,and provided an approach for the further research.