CAJ | 학술논문

研究了采收成熟度、贮藏温度、膨大剂使用和果实大小对园黄梨贮期褐变及品质的影响。结果表明,采收成熟度和贮温较高以及膨大剂使用均促进了园黄梨果心果肉褐变发生与品质变劣,不利于梨果长期贮藏,是影响贮期梨果褐变及品质的主要因素。适宜的采收成熟度为花后果实发育131d,在此条件下将未经膨大剂处理的梨果用微孔保鲜袋包装0℃冷藏,可使园黄梨贮藏120d保持品质不变。
연구료채수성숙도、저장온도、팽대제사용화과실대소대완황리저기갈변급품질적영향。결과표명,채수성숙도화저온교고이급팽대제사용균촉진료완황리과심과육갈변발생여품질변렬,불리우리과장기저장,시영향저기리과갈변급품질적주요인소。괄의적채수성숙도위화후과실발육131d,재차조건하장미경팽대제처리적리과용미공보선대포장0℃랭장,가사완황리저장120d보지품질불변。
The influence of harvest maturity,storage temperature,leavening agent and fruit size on browning and quality of Yuanhuan Pear during storage period was studied.The results showed that the harvest maturity,the higher temperature,and the leavening agent were the main influence factors for browning and quality of the pear during the storage period.They promoted the fruit core and flesh to be brown with poor quality and they were not conducive to the long-term storage of the fruit.The suitable harvest maturity was 131d after flowering,which could make Yuanhuan Pear to be storeged at 0℃ for 120d with good quality.