CAJ | 학술논문

简述了保护地蔬菜农药残留引起食品安全和环境污染问题,讨论了山东省保护地蔬菜农药使用现状和存在的问题,分析了导致农药残留的主要因素是由于农户自身文化底子薄,缺乏正确识别病虫害能力,农药使用仅凭经验,徒手配药、施药剂量大、施药次数频繁、无防护措施施药、喷雾不均匀、药械跑冒漏滴等现象普遍,最后结合山东省保护地蔬菜种植特点和优势提出建议,为今后加强农药残留监控,提高农户文化水平和科学合理使用农药提供参考。
간술료보호지소채농약잔류인기식품안전화배경오염문제,토론료산동성보호지소채농약사용현상화존재적문제,분석료도치농약잔류적주요인소시유우농호자신문화저자박,결핍정학식별병충해능력,농약사용부빙경험,도수배약、시약제량대、시약차수빈번、무방호조시시약、분무불균균、약계포모루적등현상보편,최후결합산동성보호지소채충식특점화우세제출건의,위금후가강농약잔류감공,제고농호문화수평화과학합리사용농약제공삼고。
This paper described briefly food safety and environmental pollution problems caused by pesticide residues in protected vegetables, described the current situation and problems of pesticide use in the protected vegetables in Shandong Province, analyzed the main factors that led to the pesticide residues, including the low cultural quality of most of the farmers, lack of correct identification of diseases and insect pests, the use of pesticides only experience, preparing pesticide directly by hand, spraying was not standardized widespread. Finally, it made a few suggestions combined with the protected vegetables cultivation characteristics and advantages in Shandong Province and provided a reference for strengthening the monitoring of pesticide residues, improving the cultural level of farmers and the scientific and rational use of pesticides.