农产品加工·学刊(下)
農產品加工·學刊(下)
농산품가공·학간(하)
Academic Periodical of Farm Products Processing
2014年
8期
12-14
,共3页
刘海信%白新鹏%贾延勇%苏娜%李婧秋
劉海信%白新鵬%賈延勇%囌娜%李婧鞦
류해신%백신붕%가연용%소나%리청추
司盘85%棕榈油%升温速率%平衡熔点
司盤85%棕櫚油%升溫速率%平衡鎔點
사반85%종려유%승온속솔%평형용점
span 85%palm oil%heating rate%equilibrium melting point
采用差示扫描量热仪(DSC)测试棕榈油及其混合物在-3~5℃等温结晶所得晶体在不同升温速率下的熔融行为,讨论熔融行为对升温速率依赖性。根据升温速率和熔融曲线的关系找到最佳升温速率,并在此升温速率下分析棕榈油及其混合物在不同结晶温度Tc的熔融曲线,最后通过Hoffman-Weeks法计算出样品的平衡熔点。结果表明,棕榈油熔融行为对升温速率有很强的依赖性。棕榈油及其混合物DSC测试曲线显示,添加剂降低了每一结晶温度下棕榈油熔点Tm。所得温度Tm具有良好的线性关系, Hoffman-Weeks法计算所得平衡熔点显示,添加剂降低了棕榈油的平衡熔点。
採用差示掃描量熱儀(DSC)測試棕櫚油及其混閤物在-3~5℃等溫結晶所得晶體在不同升溫速率下的鎔融行為,討論鎔融行為對升溫速率依賴性。根據升溫速率和鎔融麯線的關繫找到最佳升溫速率,併在此升溫速率下分析棕櫚油及其混閤物在不同結晶溫度Tc的鎔融麯線,最後通過Hoffman-Weeks法計算齣樣品的平衡鎔點。結果錶明,棕櫚油鎔融行為對升溫速率有很彊的依賴性。棕櫚油及其混閤物DSC測試麯線顯示,添加劑降低瞭每一結晶溫度下棕櫚油鎔點Tm。所得溫度Tm具有良好的線性關繫, Hoffman-Weeks法計算所得平衡鎔點顯示,添加劑降低瞭棕櫚油的平衡鎔點。
채용차시소묘량열의(DSC)측시종려유급기혼합물재-3~5℃등온결정소득정체재불동승온속솔하적용융행위,토론용융행위대승온속솔의뢰성。근거승온속솔화용융곡선적관계조도최가승온속솔,병재차승온속솔하분석종려유급기혼합물재불동결정온도Tc적용융곡선,최후통과Hoffman-Weeks법계산출양품적평형용점。결과표명,종려유용융행위대승온속솔유흔강적의뢰성。종려유급기혼합물DSC측시곡선현시,첨가제강저료매일결정온도하종려유용점Tm。소득온도Tm구유량호적선성관계, Hoffman-Weeks법계산소득평형용점현시,첨가제강저료종려유적평형용점。
The melting behavior of palm oil and its mixture isothermally crystallized at -3~5 ℃ is investigated by using differential scanning calorimeter (DSC) test under different heating rate, and melting behavior on the heating rate dependence are discussed. According to the relationship of melting curve and heating rate, the best heating rate, analysis melting curve of palm oil and crystallized at different temperature (Tc) are found. The equilibrium melting temperature is calculated by the Hoffman-Weeks method. The results show that the increasing heating rate has highly effect on melting curves. Melting curves shows that melting point of palm oil under each crystallization temperature is higher than the mixture. The temperature Tm has a good linear relationship, and the data from Hoffman-Weeks method shows that additives can obviously reduce the equilibrium melting point of palm oil.