有机氮源质量优化对红色糖多孢菌发酵生产红霉素过程的影响
유궤담원질량우화대홍색당다포균발효생산홍매소과정적영향
Effect of Quality Optimization of Organic Nitrogen Source on the Fermentation Process of Erythromycin by Saccharopolyspora erythraea
저자의 최근 논문