医学美学美容（中旬刊）
醫學美學美容（中旬刊）
의학미학미용（중순간）
MEDICAL AESTHETICS AND COSMETOLOGY
2013年
11期
78-79
,共2页
吴春香%计丽燕%马向华(通讯作者)%朱婧%向雪萍%黄丽%陶新城%卢珊
吳春香%計麗燕%馬嚮華(通訊作者)%硃婧%嚮雪萍%黃麗%陶新城%盧珊
오춘향%계려연%마향화(통신작자)%주청%향설평%황려%도신성%로산
目的：探讨营养自助餐对2型糖尿病患者餐后血糖的影响。方法：58名2型糖尿病患者分成自助餐组和非自助餐组，分别测定前后两天的中餐后1小时血糖。结果：与前一天相比，自助餐组第二天的中餐后1小时血糖明显降低。与非自助餐组相比，自助餐组第二天中餐后1小时血糖明显降低。结论：2型糖尿病病人营养自助餐非常有助于餐后血糖的控制。
目的：探討營養自助餐對2型糖尿病患者餐後血糖的影響。方法：58名2型糖尿病患者分成自助餐組和非自助餐組，分彆測定前後兩天的中餐後1小時血糖。結果：與前一天相比，自助餐組第二天的中餐後1小時血糖明顯降低。與非自助餐組相比，自助餐組第二天中餐後1小時血糖明顯降低。結論：2型糖尿病病人營養自助餐非常有助于餐後血糖的控製。
목적：탐토영양자조찬대2형당뇨병환자찬후혈당적영향。방법：58명2형당뇨병환자분성자조찬조화비자조찬조，분별측정전후량천적중찬후1소시혈당。결과：여전일천상비，자조찬조제이천적중찬후1소시혈당명현강저。여비자조찬조상비，자조찬조제이천중찬후1소시혈당명현강저。결론：2형당뇨병병인영양자조찬비상유조우찬후혈당적공제。
Objective :To study the effect of the nutritional buffet on the blood glucose of 1 hour after lunch in T2DM .Method :58 dia-betes subjects were divided into the buffet subgroup and the no -buffet subgroup and assayed the blood glucose of 1 hour after lunch in the first day and the second day .Result :To compare with the second day ,it is obviously reduced that the blood glucose of 1 hour after lunch in the first day in the buffet subgroup .The blood glucose of 1 hour after lunch is significantly lowered in the second day ( the buffet subgroup vs the no -buffet subgroup) .Conclusion :The nutritional buffet contribute to reducing the blood glucose of 1 hour after lunch in T2DM .
