酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2012年
5期
55-57
,共3页
胡建祥%杨涛%蔡官林%吴林蔚%庄名扬%徐炜
鬍建祥%楊濤%蔡官林%吳林蔚%莊名颺%徐煒
호건상%양도%채관림%오림위%장명양%서위
凤兼复合型太白酒%凤型曲%中高温曲
鳳兼複閤型太白酒%鳳型麯%中高溫麯
봉겸복합형태백주%봉형곡%중고온곡
Feng & composite-flavor Taibai liquor%Feng-type Daqu%medium-temperature Daqu
以凤兼复合型太白酒生产用凤型曲和中高温曲为试验曲，研究大曲微生物的数量、构成及优势茵的分布，并通过形态、生理学特性的分析及16SrRNA基因序列分析等，对大曲中主要微生物类群进行了分类鉴定。
以鳳兼複閤型太白酒生產用鳳型麯和中高溫麯為試驗麯，研究大麯微生物的數量、構成及優勢茵的分佈，併通過形態、生理學特性的分析及16SrRNA基因序列分析等，對大麯中主要微生物類群進行瞭分類鑒定。
이봉겸복합형태백주생산용봉형곡화중고온곡위시험곡，연구대곡미생물적수량、구성급우세인적분포，병통과형태、생이학특성적분석급16SrRNA기인서렬분석등，대대곡중주요미생물류군진행료분류감정。
Feng-type Daqu and medium-temperature Daqu for the production of Feng ＆ composite-flavor Taibai liquor were used in the experi- ments to investigate their microbial quantity and the constitution and the distribution of their dominant bacteria. Besides, the main microflora in them were classified and identified through morphological and biochemical physiological identification and 16SrRNA clone analysis.
