中国园艺文摘
中國園藝文摘
중국완예문적
CHINESE HORTICULTURE ABSTRACTS
2012年
2期
10-11
,共2页
蓝莓%外植体%灭菌条件
藍莓%外植體%滅菌條件
람매%외식체%멸균조건
Explants%Sterilization conditions
以蓝莓茎段为外植体,比较不同灭菌条件对蓝莓成活率的影响,结果表明：灭菌方法为70%酒精30s＋0.1%升汞、灭菌时间为6～8min时,蓝莓茎段外植体成活率最高,其次是70%酒精30s＋2%次氯酸钠、灭菌时间为8～10min。
以藍莓莖段為外植體,比較不同滅菌條件對藍莓成活率的影響,結果錶明：滅菌方法為70%酒精30s＋0.1%升汞、滅菌時間為6～8min時,藍莓莖段外植體成活率最高,其次是70%酒精30s＋2%次氯痠鈉、滅菌時間為8～10min。
이람매경단위외식체,비교불동멸균조건대람매성활솔적영향,결과표명：멸균방법위70%주정30s＋0.1%승홍、멸균시간위6～8min시,람매경단외식체성활솔최고,기차시70%주정30s＋2%차록산납、멸균시간위8～10min。
Taking blueberry stems as explants, the blueberry survival rates under different sterilization conditions were compared. The results show that the sterilization condition for highest explant survival rate was 70% alcohol for 30 s plus 0.1% sublimate for 6 to 8 minutes. The sterilization condition of 70% alcohol for 30 s plus 2% sodium hypochlorite for 8-10 minutes took second place.
