江西食品工业
江西食品工業
강서식품공업
JIANGXI FOOD INDUSTRY
2012年
1期
49-50,48
,共3页
橘子%果糕%生产工艺%烘干条件
橘子%果糕%生產工藝%烘榦條件
귤자%과고%생산공예%홍간조건
Orange%fruitcake%processing technique%dry condition
以橘子为原料,用卡拉胶、软糖粉复配型胶凝剂生产橘子果糕,所得产品色泽透明,风味优良,有较好的咬劲。
以橘子為原料,用卡拉膠、軟糖粉複配型膠凝劑生產橘子果糕,所得產品色澤透明,風味優良,有較好的咬勁。
이귤자위원료,용잡랍효、연당분복배형효응제생산귤자과고,소득산품색택투명,풍미우량,유교호적교경。
Taking oranges as materials, orange fruitcake was produced with carrageenan, Soft sweets powder complex gel. The manufactured goods have special flavour, transparent colour and luster, and possess fairly good biting strength.
