中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2012年
2期
5-8
,共4页
食品强制性标准%食品推荐性标准%范围%界限
食品彊製性標準%食品推薦性標準%範圍%界限
식품강제성표준%식품추천성표준%범위%계한
mandatory standard for food%recommended standard for food%scope%limit
《中华人民共和国食品安全法》实施后,为实现食品强制性标准和推荐性标准的有机统一奠定了基础。本文剖析了国内外食品标准的强制性与推荐性内容,并对完善我国食品强制性和推荐性标准提出了建议,为建立统一、协调的食品标准体系提供借鉴与参考。
《中華人民共和國食品安全法》實施後,為實現食品彊製性標準和推薦性標準的有機統一奠定瞭基礎。本文剖析瞭國內外食品標準的彊製性與推薦性內容,併對完善我國食品彊製性和推薦性標準提齣瞭建議,為建立統一、協調的食品標準體繫提供藉鑒與參攷。
《중화인민공화국식품안전법》실시후,위실현식품강제성표준화추천성표준적유궤통일전정료기출。본문부석료국내외식품표준적강제성여추천성내용,병대완선아국식품강제성화추천성표준제출료건의,위건립통일、협조적식품표준체계제공차감여삼고。
The implementation of the PRC Food Safety Law laid a foundation for the realization of the organic unity of food mandatory and recommended standards. The content of the domestic and international food mandatory and recommended standards was analyzed and the advices were advanced for improving China's food mandatory and recommended standards to provide the reference for the establishment of a unified and coordinated food standards system.