CAJ | 학술논문

为了从黏细菌中分离各种酶类，通过各种选择培养基对成都地区10株黏细菌菌株的酶活性进行了检测．研究发现，菌株CX-1为高产纤维素酶菌株、菌株CL-7为高产淀粉酶菌株、菌株CC-1为高产蛋白酶菌株、菌株CL-1为高产壳聚糖酶及脂肪酸氧化分解酶类菌株、菌株Cb-5为高产脂肪酶菌株．本研究为下一步从这些黏细菌中提取特定的酶类提供了实验依据．
위료종점세균중분리각충매류，통과각충선택배양기대성도지구10주점세균균주적매활성진행료검측．연구발현，균주CX-1위고산섬유소매균주、균주CL-7위고산정분매균주、균주CC-1위고산단백매균주、균주CL-1위고산각취당매급지방산양화분해매류균주、균주Cb-5위고산지방매균주．본연구위하일보종저사점세균중제취특정적매류제공료실험의거．
To obtain a variety of enzymes from myxobacteria, the enzymic activities of 10 myxobacteria strains from Chengdu were detected respectively through a variety of selective culture mediums. It was found that the strain CX-1 can produce highly active cellulase, the strain CL-7 can produce highly active amy- lase,the strain CC-1 can produce highly active proteinase, the strain CL-1 can produce highly active chi- tosanase and enzyme of decomposing fatty acids and the strain CL-5 can produce highly active lipase. The research provides experimental foundation for extracting specific enzymes from the myxobacteria.