CAJ | 학술논문

对比分析红花速煎饮片与传统饮片的煎出效果，并以此为基础确定两者之间的剂量关系，拟为中药现代饮片的开发应用提供研究基础．结合不同时间点红花速煎饮片饮片与传统饮片煎液中羟基红花黄色素A含量与干膏收率，以二者综合加权分数为指标，对比两种饮片煎出效果．结果表明，红花速煎饮片1g的煎出效果约相当于传统饮片1．06g；红花速煎饮片有效成分煎出量较传统饮片增加不显著，但是可节省煎煮时间和煎煮次数．
대비분석홍화속전음편여전통음편적전출효과，병이차위기출학정량자지간적제량관계，의위중약현대음편적개발응용제공연구기출．결합불동시간점홍화속전음편음편여전통음편전액중간기홍화황색소A함량여간고수솔，이이자종합가권분수위지표，대비량충음편전출효과．결과표명，홍화속전음편1g적전출효과약상당우전통음편1．06g；홍화속전음편유효성분전출량교전통음편증가불현저，단시가절성전자시간화전자차수．
To make comparative analysis on the effects of rapid-decocting safflower slices and traditional safflower slices, and to confirm the dose relationship of the two based on the analysis,which will make away for the development of modem slices of herbal medicine, the content of the hydroxysafflor yellow piigment A and dry extract yield at different time points in the decoction solution of the two slices were considered and their integrative weighted scores were used as the index to compare the decoction capability. The decoction effect of 1 g rapid-decocting slices is equal to 1.06 g of traditional slices. It is concluded that decoction rate of active ingredients contained in the solution of rapid-decocting slices has no significant increase compared with traditional slices, but it can save the decocting time and frequency.