CAJ | 학술논문

利用脂肪酶BSL2作为催化剂，在有机介质中催化合成丁酸乙酯．考察了反应温度、底物浓度、底物摩尔比、反应介质和初始水活度等反应条件对酶促合成丁酸乙酯的影响．试验结果表明：以正己烷为溶剂，初始水活度为0．33，加酶量为100nag，丁酸浓度为40rnM，底物摩尔比（丁酸，乙醇）为1：1．5，在40qc条件下振荡反应30h，合成丁酸乙酯的的转化率可达到94．8％．
이용지방매BSL2작위최화제，재유궤개질중최화합성정산을지．고찰료반응온도、저물농도、저물마이비、반응개질화초시수활도등반응조건대매촉합성정산을지적영향．시험결과표명：이정기완위용제，초시수활도위0．33，가매량위100nag，정산농도위40rnM，저물마이비（정산，을순）위1：1．5，재40qc조건하진탕반응30h，합성정산을지적적전화솔가체도94．8％．
Bacillus subtilis lipase（BSL2） was used to catalyze the synthesis of ethyl butyrate in organic sol- vents. The effects of reaction conditions such as reaction temperature, concentration of substrate, molar ratio of substrate, reaction medium, initial water activity and others on the synthesis of ethyl butyrate catalyzed by lipase were investigated to obtain the optimum reaction conditions. The findings show that percent conver- sion of synthesis of ethyl butyrate reaches 94.8% under the optimum conditions of using n-hexane as solu- tion,0.33 of initial water activity,with 100 mg lipase and 40 mM concentration of butyric acid, 1 ： 1.5 of molar ratio of substrate, at the temperature of 40℃ after 30 h oscillatory reaction.