CAJ | 학술논문

江华苦茶是我省茶树珍贵资源，产于南岭山脉，制红茶香气浓郁，滋味浓强，冷后呈乳状，叶底红亮，红碎茶达二套样水平。抗寒性强，耐-9℃低温，可在长江中下游茶区种植。我所上世纪八十年代初在江华苦茶性状分离圃中进行优中选优，通过系统选育程序，选育出优质抗寒红茶新品种——潇湘红21—3（后简称21—3）。
강화고다시아성다수진귀자원，산우남령산맥，제홍다향기농욱，자미농강，랭후정유상，협저홍량，홍쇄다체이투양수평。항한성강，내-9℃저온，가재장강중하유다구충식。아소상세기팔십년대초재강화고다성상분리포중진행우중선우，통과계통선육정서，선육출우질항한홍다신품충——소상홍21—3（후간칭21—3）。
Jianghua Bitter Tea is a rare breeding resource, which grows in Nanling Mountains of Hunan. The black tea made by Jianghua Bitter Tea is strong in flavor and taste, the brewing would cool down, and the brewed leaf is red and bright. Its Black Broken Tea quality can reach the level of 2nd Samples. It can stand cold above -9 ℃, and grows in the lower Yangtze Region. Hunan Tea Research Institute had conducted breeding of Jianghua Bitter Tea in 1980＇s. Based on the work, anti-cold black tea cultivar Xiao Xiang Hong 21-3 was invented.