CAJ | 학술논문

通过在碱性介质中,抗氧化性物质能强烈地抑制鲁米诺—NaClO的化学发光,利用流动注射技术,建立了一种评价不同种类萝卜总体抗氧化活性大小的方法。结果表明：在最优的条件下,萝卜的抗氧化活性能力依次为：心里美萝卜〉广州白萝卜〉普通白萝卜。
통과재감성개질중,항양화성물질능강렬지억제로미낙—NaClO적화학발광,이용류동주사기술,건립료일충평개불동충류라복총체항양화활성대소적방법。결과표명：재최우적조건하,라복적항양화활성능력의차위：심리미라복〉엄주백라복〉보통백라복。
In the alkaline medium,chemiluminescence coming from Luminol-NaClO has been strongly inhibited by antioxidant.A flow injection-chemiluminescent method has been established to evaluate antioxidant capacities of different kinds of turnips.In the optimum condition,the measurement results showed that antioxidant capabilities of turnips were as follows：xinlimei turnipguangzhou mooligeneral mooli.