CAJ | 학술논문

比较了脱毒广薯79和未经脱毒的广薯79的特征特性。结果表明,脱毒广薯79的茎叶生长势较广薯79强,表现在蔓长、分枝数和茎粗的增加;而脱毒广薯79的单株结薯数和鲜薯产量均比广薯79有明显增长,增产达27.2%,食味综合评价也比广薯79高0.3分。
비교료탈독엄서79화미경탈독적엄서79적특정특성。결과표명,탈독엄서79적경협생장세교엄서79강,표현재만장、분지수화경조적증가;이탈독엄서79적단주결서수화선서산량균비엄서79유명현증장,증산체27.2%,식미종합평개야비엄서79고0.3분。
Compared Virus - free Sweet potato Guangshu 79 and without Virus - free Sweet potato Guangshu 79 with status and characteristics. The results showed that the growth of stem and leaf of Virus - free Guangshu 79 was stronger than Guan- gshu 79, mainly in the number of length of vine, branch number and stem diameter increase; number of tuberous root per plant and fresh weight of Virus - free Guangshu 79 was significantly increased than Guangshu 79, increased the yield by 27. 2%, and the taste total quality was higher than Guangshu 79, by 0.3 points.