吉林农业科技学院学报
吉林農業科技學院學報
길임농업과기학원학보
JOURNAL OF JILIN AGRICULTURAL SCIENCE AND TECHNOLOGY COLLEGE
2012年
1期
1-2
,共2页
威灵仙%正交试验%干膏%三萜皂苷
威靈仙%正交試驗%榦膏%三萜皂苷
위령선%정교시험%간고%삼첩조감
Radix clematidis%orthogonal test%dry extract%triterpenoid saponins.
以威灵仙根部为原料,采用黄酒用量、干燥条件、提取时间三因素,三水平的L9（34）正交试验设计,以水煎物干膏提取率、薄层层析检测威灵仙中的三萜皂苷为主要考核指标。结果表明：黄酒用量对威灵仙总皂苷提取率有极显著影响,烘干条件有显著影响,提取时间对试验结果影响不显著,表明影响因素最大的是黄酒用量,其次是干燥条件。
以威靈仙根部為原料,採用黃酒用量、榦燥條件、提取時間三因素,三水平的L9（34）正交試驗設計,以水煎物榦膏提取率、薄層層析檢測威靈仙中的三萜皂苷為主要攷覈指標。結果錶明：黃酒用量對威靈仙總皂苷提取率有極顯著影響,烘榦條件有顯著影響,提取時間對試驗結果影響不顯著,錶明影響因素最大的是黃酒用量,其次是榦燥條件。
이위령선근부위원료,채용황주용량、간조조건、제취시간삼인소,삼수평적L9（34）정교시험설계,이수전물간고제취솔、박층층석검측위령선중적삼첩조감위주요고핵지표。결과표명：황주용량대위령선총조감제취솔유겁현저영향,홍간조건유현저영향,제취시간대시험결과영향불현저,표명영향인소최대적시황주용량,기차시간조조건。
Taking the roots of Radix clematidis as materials,using orthogonal test design of wine amount,dry condition,extracting time as factors and three levels L9（34）,taking the extraction rate of dry matter and the triterpenoid saponins in Radix clematidis detected by thin layer chromatography as main assessment index.The results showed that yellow wine amount had very significant effect on the extracting rate of total saponin of Radix clematidis,dry condition had significant effect,extracting time had not significant effect on test results,meaned yellow wine amount was the biggest effect factor,dry condition was the second.
