农学学报
農學學報
농학학보
Chinese Countryside Well-off Technology
2012年
1期
43-47
,共5页
李晓晶%李德生%李海茹%孙旭红%李勇正
李曉晶%李德生%李海茹%孫旭紅%李勇正
리효정%리덕생%리해여%손욱홍%리용정
木本蔬菜%天津%可行性%现代农业%建议
木本蔬菜%天津%可行性%現代農業%建議
목본소채%천진%가행성%현대농업%건의
Woody Vegetables%Tianjin%Feasibility%Modern Agriculture%Suggestion
木本蔬菜资源在食用、经济、药用、生态等方面都很有价值。为了保护和开发天津市木本蔬菜资源,通过野外调查、走访、市场调研以及查阅大量文献资料,对天津市木本蔬菜资源进行调查与分析。结果表明:天津市有木本蔬菜资源23科35属41种,其中蝶形花科、蔷薇科和杨柳科较多,共有15种,占36.6%;其次是漆树科、木兰科、榆科、芸香科、猕猴桃科和卫矛科,共有12种,占29.3%。有天津市本地种15科20属22种,占53.7%;因为观赏或者绿化引进的外来种8科15属19种,占46.3%,表明天津市木本蔬菜资源以本地种为主。笔者分析了发展木本蔬菜的可行性,探讨了木本蔬菜在现代农业中的作用,并就天津市木本蔬菜资源的开发利用提出了发展建议。
木本蔬菜資源在食用、經濟、藥用、生態等方麵都很有價值。為瞭保護和開髮天津市木本蔬菜資源,通過野外調查、走訪、市場調研以及查閱大量文獻資料,對天津市木本蔬菜資源進行調查與分析。結果錶明:天津市有木本蔬菜資源23科35屬41種,其中蝶形花科、薔薇科和楊柳科較多,共有15種,佔36.6%;其次是漆樹科、木蘭科、榆科、蕓香科、獼猴桃科和衛矛科,共有12種,佔29.3%。有天津市本地種15科20屬22種,佔53.7%;因為觀賞或者綠化引進的外來種8科15屬19種,佔46.3%,錶明天津市木本蔬菜資源以本地種為主。筆者分析瞭髮展木本蔬菜的可行性,探討瞭木本蔬菜在現代農業中的作用,併就天津市木本蔬菜資源的開髮利用提齣瞭髮展建議。
목본소채자원재식용、경제、약용、생태등방면도흔유개치。위료보호화개발천진시목본소채자원,통과야외조사、주방、시장조연이급사열대량문헌자료,대천진시목본소채자원진행조사여분석。결과표명:천진시유목본소채자원23과35속41충,기중접형화과、장미과화양류과교다,공유15충,점36.6%;기차시칠수과、목란과、유과、예향과、미후도과화위모과,공유12충,점29.3%。유천진시본지충15과20속22충,점53.7%;인위관상혹자녹화인진적외래충8과15속19충,점46.3%,표명천진시목본소채자원이본지충위주。필자분석료발전목본소채적가행성,탐토료목본소채재현대농업중적작용,병취천진시목본소채자원적개발이용제출료발전건의。
The woody vegetable is a promising resource in the nutritional value of food, medicinal health value, economic value and eco-tourism value. In order to promote protection and utilization of the woody vegetable resources, the woody vegetable resources in Tianjin were studied, according to field investigation, interviewing, market research as well as literature reviewing. A total of 41 species of common woody vegetable resources were investigated in Tianjin, which belonged to 23 families and 35 genera. The number of Papilionaceae, Rosaceae and Salicaceae had the largest species (15), accounting for about 36.6% of the total number. The number of Anacardiaceae, Magnoliaceae, Ulmaceae, Rutaceae, Celastraceae and Actinidiaceae had the next largest species (12), accounting for about 29.3% of the total. Among the 41 species, the 22 species were native plants, belonging to 15 families, 20 genera, accounting for 53.7% of the total, and the other 19 species accounting for 46.3% were introduced from other regions of China because of viewing or green. It is found that the species of native plant was larger than that of other regions of China. The feasibility of the development and the role in the modern agriculture of woody vegetable resources was analyzed. Finally the development suggestions of woody vegetable resources were proposed.