茶叶
茶葉
다협
JOURNAL OF TEA
2012年
1期
59-62
,共4页
饮茶方式%生煮羹饮%煎茶%点茶%瀹饮
飲茶方式%生煮羹飲%煎茶%點茶%瀹飲
음다방식%생자갱음%전다%점다%약음
tea drinking methods%boiling the fresh tea leaves%boiling tea%whipping tea%infusingtea
中国饮茶方式历经了由唐以前的生煮羹饮、唐代的煎茶、宋代的点茶到明清瀹饮法的漫漫演进，中国饮茶方式的历史演变也是中华茶文化发展进程的缩影，也是中华茶文化的精华所在。
中國飲茶方式歷經瞭由唐以前的生煮羹飲、唐代的煎茶、宋代的點茶到明清瀹飲法的漫漫縯進，中國飲茶方式的歷史縯變也是中華茶文化髮展進程的縮影，也是中華茶文化的精華所在。
중국음다방식력경료유당이전적생자갱음、당대적전다、송대적점다도명청약음법적만만연진，중국음다방식적역사연변야시중화다문화발전진정적축영，야시중화다문화적정화소재。
Before the Tang dynasty, the Chinese people made tea by boiling the fresh tea leaves and then drank like dranking soup. This method was employed till the Song dynasty, when tea was prepared by whipping, followed by the method of infusing loose tea leaves using hot water during the Ming and Qing dynasties. The long-term evolution of Chinese tea-drinking methods is an epitome of the development of Chinese tea culture, and the essence of the tea culture as well.
