中国茶叶加工
中國茶葉加工
중국다협가공
CHINA TEA PROCESSING
2012年
2期
13-14,32
,共3页
王辉%龚淑英%李淦成%张俊%解静
王輝%龔淑英%李淦成%張俊%解靜
왕휘%공숙영%리감성%장준%해정
红茶%品种原料%生态环境%加工%前景展望
紅茶%品種原料%生態環境%加工%前景展望
홍다%품충원료%생태배경%가공%전경전망
Black tea%Varieties%Ecological environment%Processing%Prospect
红茶品质的形成与茶树品种原料、茶园生态环境和茶叶加工工艺等紧密相关。本文阐述了国内红茶最新研究进展,并对红茶发展前景进行了展望,为红茶生产提供理论依据。
紅茶品質的形成與茶樹品種原料、茶園生態環境和茶葉加工工藝等緊密相關。本文闡述瞭國內紅茶最新研究進展,併對紅茶髮展前景進行瞭展望,為紅茶生產提供理論依據。
홍다품질적형성여다수품충원료、다완생태배경화다협가공공예등긴밀상관。본문천술료국내홍다최신연구진전,병대홍다발전전경진행료전망,위홍다생산제공이론의거。
Quality formation of black tea is closely related to tea varieties,the ecological environment in tea garden and tea processing technology.The latest research progress of domestic black tea is elaborated and the black tea development is also prospected,which could provide theoretical basis for production of black tea.
