HPLC法测定不同制法的四逆汤中3种苯甲酰类乌头碱及6-姜酚含量
HPLC법측정불동제법적사역탕중3충분갑선류오두감급6-강분함량
HPLC determination of benzoyl aconitine and 6-ginger in Sini decoction prepared by three extraction methods
저자의 최근 논문