食品工程
食品工程
식품공정
FOOD ENGINEERING
2013年
4期
8-10,38
,共4页
食品安全%课程体系%工作岗位%特色
食品安全%課程體繫%工作崗位%特色
식품안전%과정체계%공작강위%특색
food safety%curriculum system%working post%feature
根据高职餐饮食品安全专业人才培养的特点，从细分工作岗位、总结典型工作任务、转化学习领域、设计学习情境几个方面阐述了构建课程体系的过程，同时总结了课程构建的特色。
根據高職餐飲食品安全專業人纔培養的特點，從細分工作崗位、總結典型工作任務、轉化學習領域、設計學習情境幾箇方麵闡述瞭構建課程體繫的過程，同時總結瞭課程構建的特色。
근거고직찬음식품안전전업인재배양적특점，종세분공작강위、총결전형공작임무、전화학습영역、설계학습정경궤개방면천술료구건과정체계적과정，동시총결료과정구건적특색。
According to talent cultivation features in food safety specialty in higher vocational colleges, the construc-tion works were introduced in this paper. Curriculum construction system was established on post segmentation, typi-cal working task summary, transform learning field, and designing learning situation. Course construction features were summarized.
