CAJ | 학술논문

目的：调查新资源食品的食用情况，并对其社会文化影响因素进行研究探讨。方法对776名消费者的问卷调查、6家北京新资源食品生产厂家实地调研和卫生部新资源食品专家访谈，采用Excel、SPSS17.0专业统计软件对收集到的数据进行统计分析。结果影响新资源食品食用人群、食用量的社会文化影响因素有消费者自身因素、生产厂家因素、政府政策因素、舆论导向。结论提出目前新资源食品发展中存在的问题和解决方式，推动新资源食品的健康稳定发展。
목적：조사신자원식품적식용정황，병대기사회문화영향인소진행연구탐토。방법대776명소비자적문권조사、6가북경신자원식품생산엄가실지조연화위생부신자원식품전가방담，채용Excel、SPSS17.0전업통계연건대수집도적수거진행통계분석。결과영향신자원식품식용인군、식용량적사회문화영향인소유소비자자신인소、생산엄가인소、정부정책인소、여론도향。결론제출목전신자원식품발전중존재적문제화해결방식，추동신자원식품적건강은정발전。
Objective To investigate new resource food consumption, and to analyze their social and cul-tural influencing factors. Methods A survey of 776 consumers, and field research of six new resources food manufacturers, and by interviews of the Ministry of Health food experts were conducted, with the data analyzed using Excelland the SPSS17.0 professional statistical software. Results The influencing factors of new re-source food consumption ncluded consumers’ factors, manufacturers’ factors, government policy and public opinion. Conclusion This paper concludes existing problems and solutions in new resources food develop-ment, and thus to promote theri healthy and stable development.