食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
6期
1721-1724
,共4页
诱变%亚硝基胍%紫外线%亚硝酸盐%乳酸菌
誘變%亞硝基胍%紫外線%亞硝痠鹽%乳痠菌
유변%아초기고%자외선%아초산염%유산균
mutagenesis%nitrosoguanidine%UV%nitrite%Lactobacillus
目的:通过诱变方法获得高效降解亚硝酸盐的优良乳酸菌应用于降低腌制品中的亚硝酸盐。方法以前期实验筛选获得的降解亚硝酸盐性能较强乳酸菌 D2作为初始诱变菌株,采用紫外线和亚硝基胍复合诱变,选育高效降解亚硝酸盐的乳酸菌。结果经15 W紫外线和0.5 mg/mL亚硝基胍三轮复合诱变得到一株优良乳酸菌,该菌株24 h降解亚硝酸盐(200 mg/L)降解率为91.4%,较初始菌株提高了12.7%;以亚硝酸钠为底物,其产亚硝酸盐还原酶的比活力为7.7 mmol/L,较诱变前提高42.9%;连续传代培养后降解亚硝酸盐能力和产亚硝酸盐还原酶活力性能稳定。结论通过紫外线和亚硝基胍复合诱变,获得一株遗传稳定性良好的高效降解亚硝酸盐的菌株。
目的:通過誘變方法穫得高效降解亞硝痠鹽的優良乳痠菌應用于降低醃製品中的亞硝痠鹽。方法以前期實驗篩選穫得的降解亞硝痠鹽性能較彊乳痠菌 D2作為初始誘變菌株,採用紫外線和亞硝基胍複閤誘變,選育高效降解亞硝痠鹽的乳痠菌。結果經15 W紫外線和0.5 mg/mL亞硝基胍三輪複閤誘變得到一株優良乳痠菌,該菌株24 h降解亞硝痠鹽(200 mg/L)降解率為91.4%,較初始菌株提高瞭12.7%;以亞硝痠鈉為底物,其產亞硝痠鹽還原酶的比活力為7.7 mmol/L,較誘變前提高42.9%;連續傳代培養後降解亞硝痠鹽能力和產亞硝痠鹽還原酶活力性能穩定。結論通過紫外線和亞硝基胍複閤誘變,穫得一株遺傳穩定性良好的高效降解亞硝痠鹽的菌株。
목적:통과유변방법획득고효강해아초산염적우량유산균응용우강저업제품중적아초산염。방법이전기실험사선획득적강해아초산염성능교강유산균 D2작위초시유변균주,채용자외선화아초기고복합유변,선육고효강해아초산염적유산균。결과경15 W자외선화0.5 mg/mL아초기고삼륜복합유변득도일주우량유산균,해균주24 h강해아초산염(200 mg/L)강해솔위91.4%,교초시균주제고료12.7%;이아초산납위저물,기산아초산염환원매적비활력위7.7 mmol/L,교유변전제고42.9%;련속전대배양후강해아초산염능력화산아초산염환원매활력성능은정。결론통과자외선화아초기고복합유변,획득일주유전은정성량호적고효강해아초산염적균주。
Objective To obtain efficient nitrite degrading lactic acid bacteria by mutagenesis. Methods With the strain D2 isolated in the preliminary work as the original strain, the UV/NTG mutagenesis were used to prepare for screening. Results After mutagenesis with 15 W UV and 0.5 mg/mL nitrosoguanidine for three times, the new strain obtained degradated 91.4% nitrite (200 mg/L) after cultivation for 24 h, increasing by 12.7%compared with the original. With sodium nitrite as the substrate, the activity of nitrite reductase enzyme reached 7.7 mmol/L, increasing by 42.9%. The ability of nitrite degradation and the activity of nitrite reductase were stable after several generations. Conclusion A high quality nitrite degrading strain stable genetic cha-racteristics was obtained via UV/NTG mutagenesis.