CAJ | 학술논문

黄曲霉毒素具有致癌性和致畸性，即使痕量级水平的摄入也会对人体健康产生长时间的危害。粮食等作物在生长和贮存期间都可被黄曲霉毒素污染。由于其高毒性，已有很多检测方法来检测不同样品中黄曲霉毒素的含量，这些方法各有优缺点，且并不是每个方法都能满足国标限量水平。本文综述了不同黄曲霉毒素对人体的危害，分析检测技术的发展，重点讨论几种较成熟方法在不同基质中的应用。
황곡매독소구유치암성화치기성，즉사흔량급수평적섭입야회대인체건강산생장시간적위해。양식등작물재생장화저존기간도가피황곡매독소오염。유우기고독성，이유흔다검측방법래검측불동양품중황곡매독소적함량，저사방법각유우결점，차병불시매개방법도능만족국표한량수평。본문종술료불동황곡매독소대인체적위해，분석검측기술적발전，중점토론궤충교성숙방법재불동기질중적응용。
Aflatoxins are mutagenic and carcinogenic. Even if people eat it at tract level, people’s health will be harmed for a long time. The foodstuffs would be contaminated by aflatoxins during growing and storing periods. Due to the high toxicity, sensitive determination techniques for analyzing the aflatoxins of different samples are developed. Each technique has some advantages and disadvantages and not all of them can test at limited level. This review aims to summarize the different health effects of aflatoxins for people, the develop-ment of analytical techniques and special discussion about the applications of developed techniques in a variety of matrices.