CAJ | 학술논문

近几年，果蔬质量与安全问题越来越引起社会各界的广泛关注，而影响果蔬质量与安全的因素有很多。本文主要针对果蔬的生产、加工、贮藏和销售过程，分析了制约果蔬质量与安全的主要因素，提出了解决果蔬质量与安全问题的相应策略，并为改善果蔬质量与安全现状提出了相应的建议。
근궤년，과소질량여안전문제월래월인기사회각계적엄범관주，이영향과소질량여안전적인소유흔다。본문주요침대과소적생산、가공、저장화소수과정，분석료제약과소질량여안전적주요인소，제출료해결과소질량여안전문제적상응책략，병위개선과소질량여안전현상제출료상응적건의。
In recent years, the issue of quality and safety of fruits and vegetables has increasingly aroused more and more attention. However, there are many factors that influence the quality and safety of fruits and vegetables. This review paper analyzed the main factors affecting quality and safety in the process of cultiva-tion, manufacture, storage and sales of fruits and vegetables. Strategies to cope with these factors have been proposed, and some suggestions to improve the current situation of quality and safety of fruits and vegetables were proposed.