CAJ | 학술논문

气调贮藏保鲜技术具有保藏效果好，贮藏时间长，贮藏损耗小，安全无污染等特点，近年来在果蔬贮藏保鲜上的研究和应用不断发展进步。本文介绍了果蔬气调贮藏保鲜技术的分类，陈述了气调贮藏工艺条件(温度、湿度、氧气和二氧化碳含量等)控制、气调库和气调包装材料的研究现状，分析了果蔬气调贮藏保鲜的发展趋势。
기조저장보선기술구유보장효과호，저장시간장，저장손모소，안전무오염등특점，근년래재과소저장보선상적연구화응용불단발전진보。본문개소료과소기조저장보선기술적분류，진술료기조저장공예조건(온도、습도、양기화이양화탄함량등)공제、기조고화기조포장재료적연구현상，분석료과소기조저장보선적발전추세。
Research and application of modified atmosphere storage technology for preservation of fruits and vegetables have been paid more and more attentions because of its better preservation effect, longer storage time, less storage loss, and safer food without pollution. This review introduced the type of modified atmos-phere storage technology, and represented the status quo of the technological conditions (mainly including temperature, humidity, and the concentration of O2 and CO2), device and package materials of modified at-mosphere storage of fruits and vegetables. Furthermore, its future developmental trend in the storage of fruits and vegetables was also envisioned.