CAJ | 학술논문

研究了近几年常山胡柚果品品质的变化以及不同种植基地的常山胡柚在贮藏过程中果品品质的变化。结果表明，每一年的胡柚品质相关指标都有差别，但都稳在一定的范围之内；胡柚在正常的室温条件下，贮藏60 d 以后，果品品质开始逐渐达到最佳；不同种植基地的常山胡柚鲜果在室温条件下，贮藏期间果品品质变化趋势基本一致，但不同基地常山胡柚果品品质达到最佳的时间相差半个月到一个月。依据研究结果调整胡柚鲜果的上市时间，可使效益达到最大化。
연구료근궤년상산호유과품품질적변화이급불동충식기지적상산호유재저장과정중과품품질적변화。결과표명，매일년적호유품질상관지표도유차별，단도은재일정적범위지내；호유재정상적실온조건하，저장60 d 이후，과품품질개시축점체도최가；불동충식기지적상산호유선과재실온조건하，저장기간과품품질변화추세기본일치，단불동기지상산호유과품품질체도최가적시간상차반개월도일개월。의거연구결과조정호유선과적상시시간，가사효익체도최대화。
The quality change of citrus chang shan-huyou in recent years and its quality changes during storage in different planting bases were researched in this article. Results showed the quality of citrus chang shan-huyou was dis-crepanted per year,but they were stable in a certain range. At normal room temperature,the quality of citrus chang shan-huyou began to gradually achieve the best after 60 days. The change tendency of different planting base of this fruit during storage at room temperature was basically identical,but the best time for quality was differed from half month to one month. It is suggested to put off the time-to-market to achieve maximum benefit.