养猪
養豬
양저
SWINE PRODUCTION
2014年
2期
57-59
,共3页
张伟力%赖州文%邱阳生%严继雄
張偉力%賴州文%邱暘生%嚴繼雄
장위력%뢰주문%구양생%엄계웅
胴体%切块%槐猪
胴體%切塊%槐豬
동체%절괴%괴저
carcass%meat cut%Huai Pig in Fujian
本调研对100 kg肥育槐猪作了胴体切块分析。切块肉色鲜红，大理石纹丰富，系水力强，弹性良好，可作为中餐火锅和红烧的极品美食原料，并且具有开发高档品牌肉的市场潜力。
本調研對100 kg肥育槐豬作瞭胴體切塊分析。切塊肉色鮮紅，大理石紋豐富，繫水力彊，彈性良好，可作為中餐火鍋和紅燒的極品美食原料，併且具有開髮高檔品牌肉的市場潛力。
본조연대100 kg비육괴저작료동체절괴분석。절괴육색선홍，대리석문봉부，계수력강，탄성량호，가작위중찬화과화홍소적겁품미식원료，병차구유개발고당품패육적시장잠력。
The meat cuts of 100 kg Huai finishers in Fujian were reviewed for the meat quality.The cuts have dark rose redness,rich marbling,strung water holding capacity,flexible texture.These characters are important for hot pot and stew dishes as Chinese cuisine which needs top eating quality.In addition,the cuts are of potential capacity for super pork brand at markets.
