CAJ | 학술논문

乳蛋白含有机体几乎所有的必需氨基酸,有较高的营养价值。随着蛋白质营养研究的深入,如何提高乳蛋白的产量,改善乳品质已成为当今研究的热点。本文从营养素角度,对碳水化合物、氨基酸及小肽三方面对奶牛乳蛋白合成调控的影响做综述。
유단백함유궤체궤호소유적필수안기산,유교고적영양개치。수착단백질영양연구적심입,여하제고유단백적산량,개선유품질이성위당금연구적열점。본문종영양소각도,대탄수화합물、안기산급소태삼방면대내우유단백합성조공적영향주종술。
Milk proteins contain nearly all the essential amino acids for the human body,which have great nutritional value.Today,how to increase milk protein production and improve milk quality has become the focus of increasingly intensive studies on protein nutrition.This paper provides a review of the regulatory effect of nutrients on bovine milk protein synthesis.